Measure more traits of whole wheat dough with dough analyzerBy Jeff GelskiMeasured rheological characteristics include tenacity, extensibility, elasticity, baking strength.
US whole wheat flour production gradually recoveringBy Josh SoslandQuarterly figure up from 2021, off from earlier years.
US whole wheat flour production down in 2021By Josh SoslandLowest since tracking began in 2014, according to USDA figures.
