Eric Schroeder
Eric Schroeder is managing editor of Milling & Baking News, Food Business News and World Grain. He has more than 25 years of experience covering the grain, milling and baking industries for Sosland Publishing Company. He is a graduate of the William Allen White School of Journalism and Mass Communications at the University of Kansas. Connect with Eric Schroeder via email.
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Siemer expands Whitewater Mill
WEST HARRISON, INDIANA, US — Rather than take on the expense of new construction, Siemer Milling Co. decided to optimize under-utilized space in its existing footprint to expand milling capacity at its Whitewater Mill LLC in West Harrison, Indiana.
Take an inside look at some of the equipment and changes here, and then check out the full article in the March edition of World Grain. -
Tour the GEAPS Exchange 2025 Expo
KANSAS CITY, MISSOURI, US — The Grain Elevator and Processing Society (GEAPS) Exchange features thousands of visitors and hundreds of exhibitors at the Kansas City Convention Center in Kansas City, Missouri, US.
GEAPS Exchange 2025 offers more than 45 hours of education sessions spanning all aspects of grain handling and storage, and includes an Expo Hall with the latest technology and services to make grain operations safer and more efficient.