Alapala accepted into brand development program03.25.2020By Susan ReidyIts purpose is to brand Turkish products abroad.
Alapala completes third flour mill in Morocco03.24.2020By Susan ReidyThe facility has a capacity of 300 tpd and processes local semi-hard wheat.
US millers ramp up manufacturing flour03.19.2020By Matt NoltemeyerOperations speed up to pre-holiday pace.
