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High-shear dry extrusion followed by mechanical pressing, called the ExPress® process, produces soybean meal with improved stability and extended shelf-life through the deactivation of antinutrients to stabilize its oils.
Worn-out rollers cost plants in the food, feed and brewing industries thousands of dollars a month in lost yields, higher energy costs and lower quality product. rollDetect accurately measures wear and enables plant operators to plan the optimum maintenance plan.
The quality of baked good is inseparably linked with the quality of flour. However, wheat with the desired processing properties is not always available or affordable. Customized enzyme solutions are the most efficient and economical tool to optimise the baking properties of flours and to cope with the imponderables of the supply chains.
