Cargill donates $10 million to provide healthy food, end hunger 12.31.2019 By Staff Money assisted several nonprofit organizations to improve childhood nutrition. Read More
Technical Profile: Simple but not ordinary 12.27.2019 By Staff Turkish flat bread yufka earns UNESCO distinction.Read More
Technical Profile: Mill of the Future 12.10.2019 By Staff Tomorrow’s flour mills will be more energy efficient, take up less space and operate more autonomously.Read More
Slideshow: NAMA gathers in Colorado Springs for annual meeting 11.15.2019 By Staff The North American Millers’ Association held its 2019 annual meeting at The Broadmoor in Colorado Springs on Oct. 17-20.Read More
Study: Risk of imported feed and how ASF can survive 09.18.2019 By Staff Researchers believe imported feed could present risks.Read More
Slideshow: IAOM 2019 05.30.2019 By Staff Attendance reached about 1,000, the highest in at least a decade.Read More
The diverse legume 05.23.2019 By Staff Pulses have many characteristics that address current and future consumer trends. Read More
Tech Profile: Mill of the future 04.30.2019 By Staff Ocrim’s Modular Mill Concept designed to increase efficiency, save money. Read More
Seeking a new niche in U.S. milling 04.15.2019 By Staff Small grain mills looking to reinvent the nation’s regional milling and supply chain infrastructure.Read More
Slideshow: IPPE 2019 attracts record turnout 03.13.2019 By Staff A record 33,000 delegates attended this year’s IPPE along with more than 1,420 exhibitors.Read More
