Jeff Gwirtz
Jeff Gwirtz has written milling operations articles for World Grain since 2014. He is a milling industry consultant and president of JAG Services Inc. He was a milling science professor in the Department of Grain Science and Industry at Kansas State University for more than 20 years prior to becoming an industry consultant.
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A tour of Rogers Foods’ mill in Chilliwack, Canada
Rogers Foods recently invited World Grain to tour its expanded flour mill in Chilliwack, British Columbia, Canada. An article about the mill expansion and other recent company activities will appear in the April issue of World Grain. -
IAOM takes show to Panama
Nearly 100 millers attended pre-conference workshop that showed millers how to conduct a Mill Process Audit and Optimization during IAOM’s Latin American Region conference and expo.