Susan Reidy
Susan Reidy is associate editor with World Grain and editor of the Grain and Milling Annual. She has 15 years of experience covering the grain handling and milling industries, the last 11 years with Sosland Publishing Company. She earned a bachelor’s of journalism degree from the University of Missouri-Columbia.
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2022 International Buyers Guide highlights
Despite the challenges from the ongoing COVID-19 pandemic, suppliers in the grain handling and storage and milling industries continued to innovate and introduce new products and services. Here a few that are highlighted in the 2022 International Buyers Guide.
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2022 IPPE Opening Day
ATLANTA, GEORGIA, US — The International Production & Processing Expo (IPPE) has returned to an in-person event with a feed program that will focus on regulatory changes and provide an industry outlook for 2022. The Jan. 25-27 event is at the Georgia World Congress Center in Atlanta, Georgia, US.
The 2022 IPPE will include a full week of education programs, including new technology, events on the show floor and networking opportunities with key leaders from the animal food, meat and poultry industries. The event brings together the expertise from the American Feed Industry Association, the North American Meat Institute and the US Poultry & Egg Association.