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Home » Authors » Jeff Gelski
Jeff Gelski

Jeff Gelski

Jeff Gelski is associate editor of both Milling & Baking News and Food Business News, sister publications of World Grain. He has reported on the food industry for trade publications since 1997 and joined Sosland Publishing Company in 2003. Previously, he worked for two daily newspapers in Missouri. He has a bachelor’s degree in journalism from the University of Missouri.

Articles

ARTICLES

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Alternative grains options explored at IFT

07.12.2022
By Jeff Gelski

Ardent Mills, PepsiCo directors dive into alternative grains.


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Sustainable Ag

Ingredients play growing role in reducing greenhouse gas emissions

05.10.2022
By Jeff Gelski

Potential SEC action, consumer preferences push sustainability, climate goals.


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Wheat research United Kingdom

Researchers seek varieties of wheat that benefit soil health

04.18.2022
By Jeff Gelski

Project will take place in six countries over two wheat seasons.


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Soybean

Benson Hill making moves in soybean ingredients

03.29.2022
By Jeff Gelski

Company sees opportunities for soy white flake, texturized flours and concentrates.


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Ardent Mills Manoj Rana VP corporate and business development

Ardent Mills adds new VP for business development

03.17.2022
By Jeff Gelski

Industry veteran Manoj Rana to lead efforts in nutrition space.


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No-till crops

Study shows nutritional benefits in regenerative agriculture crops

02.28.2022
By Jeff Gelski

Crops contain more vitamins and minerals when compared to conventional crops.


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Nestle Ag Technologies_cr Nestle

Nestle aims to scale up ag technologies

02.14.2022
By Jeff Gelski

Research areas include plant science, dairy livestock and regenerative agriculture.
 


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FODMAP Logo

MGP Ingredients’ Arise receives low FODMAP certification

02.11.2022
By Jeff Gelski

Recognition pertains to how wheat protein isolates do not cause abdominal discomfort.


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PureField expands wheat protein capacity

02.09.2022
By Jeff Gelski

Wheat protein offers non-GMO, neutral taste benefits.


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Soybean Oil

Despite high prices, US soybean oil widely available

01.28.2022
By Jeff Gelski

New facilities should bring relief in two years, according to United Soybean Board.
 


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    World’s top wheat-producing countries

    In 2022-23, the International Grains Council’s July report anticipates worldwide wheat production to reach 770 million tonnes, down from 781 million tonnes in 2021-22, with 195 million tonnes available for trade.

    Most wheat production comes from a handful of countries and even fewer are major exporters, according to the Food and Agriculture Organization (FAO) of the United Nations. Here’s a look at the top 10 wheat-producing countries worldwide, based on total yield in tonnes from 2000-2020 with 2022-23 production and consumption projections.

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    IFT FIRST Expo 2022

    CHICAGO, ILLINOIS, US — Representatives of the grain and milling industries recently gathered July 10-13 at McCormick Place in Chicago, Illinois, US, for IFT FIRST, the Institute of Food Technologists annual event and expo.

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