Upcycling spent grains needs to make financial sense 03.20.2023 By Jeff Gelski NetZro scales up the processing of byproducts from breweries.Read More
Alternative grains options explored at IFT 07.12.2022 By Jeff Gelski Ardent Mills, PepsiCo directors dive into alternative grains.Read More
Ingredients play growing role in reducing greenhouse gas emissions 05.10.2022 By Jeff Gelski Potential SEC action, consumer preferences push sustainability, climate goals.Read More
Researchers seek varieties of wheat that benefit soil health 04.18.2022 By Jeff Gelski Project will take place in six countries over two wheat seasons.Read More
Benson Hill making moves in soybean ingredients 03.29.2022 By Jeff Gelski Company sees opportunities for soy white flake, texturized flours and concentrates.Read More
Ardent Mills adds new VP for business development 03.17.2022 By Jeff Gelski Industry veteran Manoj Rana to lead efforts in nutrition space.Read More
Study shows nutritional benefits in regenerative agriculture crops 02.28.2022 By Jeff Gelski Crops contain more vitamins and minerals when compared to conventional crops.Read More
Nestle aims to scale up ag technologies 02.14.2022 By Jeff Gelski Research areas include plant science, dairy livestock and regenerative agriculture. Read More
MGP Ingredients’ Arise receives low FODMAP certification 02.11.2022 By Jeff Gelski Recognition pertains to how wheat protein isolates do not cause abdominal discomfort.Read More
PureField expands wheat protein capacity 02.09.2022 By Jeff Gelski Wheat protein offers non-GMO, neutral taste benefits.Read More