Grain Millers joins organic fraud prevention program 03.07.2019 By Jeff Gelski The Organic Trade Association launches a program to minimize or eliminate fraud in the U.S. and globally.Read More
Finding functional uses for ‘upcycled’ ingredients 02.26.2019 By Jeff Gelski Coffee cherries and brewers’ spent grains are two examples of normally discarded items finding places in food formulations.Read More
Exploring the benefits of ancient grains 02.19.2019 By Jeff Gelski Julie Miller Jones stresses need for research on health benefitsRead More
ADM, Cargill in pact to push for more sustainable products 01.30.2019 By Jeff Gelski Group also will promote sustainable packaging.Read More
U.S. district court dismisses high-fiber wheat lawsuit 01.28.2019 By Jeff Gelski Ruling goes in favor of Arista Cereal Technologies, which licenses its wheat patents to Bay State Milling.Read More
New research yields higher protein rice 01.24.2019 By Jeff Gelski Ongoing work with flour could improve nutrition in gluten-free products.Read More
Lactic acid shows promise in wheat tempering 01.18.2019 By Jeff Gelski Corbion finds it reduces the risk of pathogens.Read More
New research highlights benefits of purple rice 01.18.2019 By Jeff Gelski Genetic diversity a big plus for the dark-pigmented rice grown in Thailand.Read More
ADM to acquire Florida Chemical Co. 01.14.2019 By Jeff Gelski Company specializes in citrus-based flavors and fragrances.Read More
Survey: Consumers see benefits in whole grains 01.11.2019 By Jeff Gelski Sixty-one percent of respondents say whole grains are good.Read More
