Pulse flour market may triple by 2024 10.18.2016 By Jeff Gelski Grand View Research projects the global market, at $17 billion in 2015, to reach $56.6 billion by 2024.Read More
Cargill ingredients now Non-GMO Project verified 10.06.2016 By Jeff Gelski The verification applies to erythritol, cane sugar and high-oleic sunflower oil.Read More
Cargill earnings rise in first quarter 10.04.2016 By Jeff Gelski Beef business, soybean processing, and starches and sweeteners all contribute to growth.Read More
Golden Peanut reopens warehouse in Georgia 10.03.2016 By Jeff Gelski Upgrades made in receiving equipment, ventilation and conveyors.Read More
Pleasing two kinds of customers with whole grains 09.30.2016 By Jeff Gelski Health-seekers already want them while a stealth approach might work with the fast-and-familiar group.Read More
How do you want your whole grains? 09.23.2016 By Jeff Gelski Taste, texture and color may vary based on sourcing and processing.Read More
Food safety system works specifically on seeds and grains 09.19.2016 By Jeff Gelski Agri-Neo now offering Neo-Pure.Read More
ADM launches non-GMO flaxseed oil 09.08.2016 By Jeff Gelski Onavita may add omega-3 fatty acids to such applications as pasta sauces and dressings.Read More
U.S. household food insecurity dips more than 1% 09.08.2016 By Jeff Gelski The USDA estimated 12.7% of U.S. households had difficulty providing food for their families in 2015.Read More
Warburtons, Cigi to collaborate on pulse project 08.11.2016 By Jeff Gelski The Canadian International Grains Institute will lead research into designing healthier baked foods.Read More