MGM Seed & Grain is building a dedicated gluten-free oat processing facility.

Cargill lawyer gives advice on how to prepare for the upcoming National Bioengineered Food Disclosure Standard

Trump administration may have influence on exclusions and other areas.

Bay State Milling produces HealthSense high fiber wheat flour with high-amylose wheat.

Industry groups remain hopeful the market eventually will become more open.

Ingredion says the new flours achieve the functionality and shelf life associated with the use of hydrocolloids and modified starches.

Sector needs help in meeting demand.

The 2016 corporate sustainability report covers sourcing of palm oil and soybeans as well as reducing energy and water use.

Barley offers high fiber content, and millet may add crunch to bars, baked foods toppings or batters.

Efforts focus on supply of wheat, yeast, oils and other ingredients.