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Home » Authors » Jeff Gelski

Articles by Jeff Gelski

Ingredion to acquire TIC Gums

12.21.2016
By Jeff Gelski
Move signals additional expansion in texture systems.
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AB Mauri to buy Specialty Blending

12.20.2016
By Jeff Gelski
Specialty Blending Co., a bread and sweet goods mix manufacturer, operates multiple blending line and a specialty mill.
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New Cargill R&D facilities to keep up on trends

12.16.2016
By Jeff Gelski
A center in Minnesota, U.S., focuses on food safety and new ingredients while one in China develops new menu items.
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FDA explains what fiber definition data it seeks

11.24.2016
By Jeff Gelski
A draft guidance document stresses the importance of human intervention studies.
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MGP Ingredients files fiber petition with FDA

11.11.2016
By Jeff Gelski
Fibersym RW and FiberRite RW resistant wheat starches meet the criteria for fiber because of their traches.
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Details to come on GMO labeling digital links

10.31.2016
By Jeff Gelski
The USDA may issue a notice of proposed rule-making in late November.
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General Mills goes to work on E. coli prevention

10.26.2016
By Jeff Gelski
Industry needs to plan for people who eat dough before it is cooked, says Scott Hood, a food safety director.
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Chemical incident at MGP Ingredients

10.21.2016
By Jeff Gelski
Gaseous plume covered parts of Atchison, Kansas, U.S.
Read More

Pulse flour market may triple by 2024

10.18.2016
By Jeff Gelski
Grand View Research projects the global market, at $17 billion in 2015, to reach $56.6 billion by 2024.
Read More

Cargill ingredients now Non-GMO Project verified

10.06.2016
By Jeff Gelski
The verification applies to erythritol, cane sugar and high-oleic sunflower oil.
Read More
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