How do you want your whole grains? 09.23.2016 By Jeff Gelski Taste, texture and color may vary based on sourcing and processing.Read More
Food safety system works specifically on seeds and grains 09.19.2016 By Jeff Gelski Agri-Neo now offering Neo-Pure.Read More
ADM launches non-GMO flaxseed oil 09.08.2016 By Jeff Gelski Onavita may add omega-3 fatty acids to such applications as pasta sauces and dressings.Read More
U.S. household food insecurity dips more than 1% 09.08.2016 By Jeff Gelski The USDA estimated 12.7% of U.S. households had difficulty providing food for their families in 2015.Read More
Warburtons, Cigi to collaborate on pulse project 08.11.2016 By Jeff Gelski The Canadian International Grains Institute will lead research into designing healthier baked foods.Read More
Ingredients segment powers Cargill earnings 08.10.2016 By Jeff Gelski Fiscal-year revenues dip 11% because of lower commodity costs, a strong U.S. dollar and divestitures.Read More
NAMA to move into new offices in September 08.01.2016 By Jeff Gelski The association will remain in Arlington, Virginia, U.S.Read More
U.S. President signs GMO labeling bill into law 08.01.2016 By Jeff Gelski The new law will allow the food industry to use labels, symbols or a link to a web site to disclose the presence of bioengineered ingredients.Read More
Organic acreage ascending 06.15.2016 By Jeff Gelski Supply is growing but organic wheat flour still needs customized plans.Read More
Giving flour more power 06.15.2016 By Jeff Gelski Consider ancient grains, pulses and almonds as functional flour sources.Read More
