Ingredion to acquire TIC Gums 12.21.2016 By Jeff Gelski Move signals additional expansion in texture systems.Read More
AB Mauri to buy Specialty Blending 12.20.2016 By Jeff Gelski Specialty Blending Co., a bread and sweet goods mix manufacturer, operates multiple blending line and a specialty mill.Read More
New Cargill R&D facilities to keep up on trends 12.16.2016 By Jeff Gelski A center in Minnesota, U.S., focuses on food safety and new ingredients while one in China develops new menu items.Read More
FDA explains what fiber definition data it seeks 11.24.2016 By Jeff Gelski A draft guidance document stresses the importance of human intervention studies.Read More
MGP Ingredients files fiber petition with FDA 11.11.2016 By Jeff Gelski Fibersym RW and FiberRite RW resistant wheat starches meet the criteria for fiber because of their traches.Read More
Details to come on GMO labeling digital links 10.31.2016 By Jeff Gelski The USDA may issue a notice of proposed rule-making in late November.Read More
General Mills goes to work on E. coli prevention 10.26.2016 By Jeff Gelski Industry needs to plan for people who eat dough before it is cooked, says Scott Hood, a food safety director.Read More
Chemical incident at MGP Ingredients 10.21.2016 By Jeff Gelski Gaseous plume covered parts of Atchison, Kansas, U.S.Read More
Pulse flour market may triple by 2024 10.18.2016 By Jeff Gelski Grand View Research projects the global market, at $17 billion in 2015, to reach $56.6 billion by 2024.Read More
Cargill ingredients now Non-GMO Project verified 10.06.2016 By Jeff Gelski The verification applies to erythritol, cane sugar and high-oleic sunflower oil.Read More
