Scoular to distribute fiber-rich barley 01.07.2020 By Jeff Gelski The company partners with Australia-based The Healthy Grain.Read More
Cargill earnings climb behind transformation efforts, recent acquisitions 01.07.2020 By Jeff Gelski Adjusted operating earnings jump 19% companywide in the second quarter.Read More
Arcadia debuts reduced gluten wheat flour online 12.23.2019 By Jeff Gelski The company's GoodWheat flour has 65% less gluten than traditional flour.Read More
Cargill debuts new app to track commodity prices 12.19.2019 By Jeff Gelski The app also provides access to industry news and Cargill’s market intelligence.Read More
Cargill partnering with Renmatix to offer upcycled ingredients 12.12.2019 By Jeff Gelski Renmatix’s Plantrose process turns feedstocks into food ingredients.Read More
An ominous long-term forecast for wheat 12.02.2019 By Arvin Donley and Jeff Gelski Up to 60% of current wheat-growing areas at risk for simultaneous drought by century’s end, study says.Read More
Arcadia, Bay State secure commitment for high-fiber bread wheat purchase 11.06.2019 By Jeff Gelski GoodWheat wheat varieties harvested on 4,000 acres.Read More
Trade- and weather-related disruptions weigh on Cargill earnings 09.26.2019 By Jeff Gelski Income drops 10% despite strong demand for protein.Read More
Arcadia obtains reduced-gluten wheat patent 09.24.2019 By Jeff Gelski The variety contains 75% less gluten than traditional wheat.Read More
Cargill to ramp up Puris pea protein production 08.28.2019 By Jeff Gelski A facility in Minnesota should begin creating pea protein ingredients late next year.Read More
