New research yields higher protein rice 01.24.2019 By Jeff Gelski Ongoing work with flour could improve nutrition in gluten-free products.Read More
Lactic acid shows promise in wheat tempering 01.18.2019 By Jeff Gelski Corbion finds it reduces the risk of pathogens.Read More
New research highlights benefits of purple rice 01.18.2019 By Jeff Gelski Genetic diversity a big plus for the dark-pigmented rice grown in Thailand.Read More
ADM to acquire Florida Chemical Co. 01.14.2019 By Jeff Gelski Company specializes in citrus-based flavors and fragrances.Read More
Survey: Consumers see benefits in whole grains 01.11.2019 By Jeff Gelski Sixty-one percent of respondents say whole grains are good.Read More
Cargill income dips 20% in second quarter 01.03.2019 By Jeff Gelski Mixed results come in the Food Ingredients & Applications segment.Read More
Could bread with wheat germ catch on in the United States? 12.18.2018 By Jeff Gelski Wheat germ provides more sweetness and pleasant nutty flavors in final products. Read More
Ingredion to invest millions in plant-based protein 12.13.2018 By Jeff Gelski The investment covers a facility in Nebraska and a joint venture with Oscar-winning directorRead More
Whole grains providing punch to snacks 11.08.2018 By Jeff Gelski People expect more from their snacks now, and whole grains – be they sprouted, ancient or rich in fiber – can deliver.Read More
ADM, Cargill partner in technology jv 10.30.2018 By Jeff Gelski Grainbridge LLC will provide grain marketing decision support, e-commerce and account management software.Read More
