DuPont receives patent for enzyme that makes milling more efficient 02.16.2018 By Jeff Gelski The PowerMill enzyme has been shown to increase productivity and reduce costs.Read More
IOI Loders Croklaan, Kerry in palm oil partnership 02.16.2018 By Jeff Gelski The program will aim to help mills and small farms implement sustainable agriculture practices.Read More
New chickpea flour takes on taste, functionality issues 02.08.2018 By Jeff Gelski Artesa flour may work as the principal ingredient in gluten-free bread.Read More
U.K. study urges mandatory folic acid fortification 02.05.2018 By Jeff Gelski Removing an upper limit for intake would ease concerns about safety.Read More
Cargill invests in potato starch production in Denmark 01.31.2018 By Jeff Gelski The $22.5 million collaboration with AKV Langholt AmbA will benefit Cargill's SimPure starch line.Read More
High-oleic soybeans achieve global trade approval 01.25.2018 By Jeff Gelski Final authorizations come from Europe and China.Read More
FDA issues draft guidance on recalls 01.22.2018 By Jeff Gelski The guidance outlines when and how companies should handle recalls.Read More
Cargill earnings down despite food ingredients’ strong quarter 01.04.2018 By Jeff Gelski Build-up in global corn and soybean stocks affects results negatively.Read More
Bay State names directors of milling 12.21.2017 By Jeff Gelski Steven J. Matson will direct manufacturing milling operations while Bart Hahlweg will direct core milling commercial management.Read More
High-fiber wheat variety becomes available to U.S. farmers 12.14.2017 By Jeff Gelski The variety contains more than 10 times the amount of resistant starch found in conventional wheat.Read More
