Bunge offering certified transitional dry milled corn ingredients 03.08.2018 By Jeff Gelski The move eventually should increase organic supply as Bunge will pay farmers a premium for the certified transitional corn.Read More
New canola oil partnership unveiled 02.25.2018 By Jeff Gelski Genome-editing technology from Precision BioSciences assists in developing oil with less saturated fat.Read More
Cargill inks distribution pact with Univar 02.21.2018 By Jeff Gelski The partnership should improve supply chain, e-commerce and technical applications support in Cargill's Food Ingredients & Bio Industrial business.Read More
Rice takes on new role for Two Brooks Farm 02.20.2018 By Jeff Gelski Family-owned Two Brooks Farm relies on waterfowl for a good amount of fertilizer and stays clear of fungicides and insecticides.Read More
Corbion considers buying Bunge's stake in oil joint venture 02.16.2018 By Jeff Gelski SB Renewable Oils in Brazil produces algae ingredientsRead More
DuPont receives patent for enzyme that makes milling more efficient 02.16.2018 By Jeff Gelski The PowerMill enzyme has been shown to increase productivity and reduce costs.Read More
IOI Loders Croklaan, Kerry in palm oil partnership 02.16.2018 By Jeff Gelski The program will aim to help mills and small farms implement sustainable agriculture practices.Read More
New chickpea flour takes on taste, functionality issues 02.08.2018 By Jeff Gelski Artesa flour may work as the principal ingredient in gluten-free bread.Read More
U.K. study urges mandatory folic acid fortification 02.05.2018 By Jeff Gelski Removing an upper limit for intake would ease concerns about safety.Read More
Cargill invests in potato starch production in Denmark 01.31.2018 By Jeff Gelski The $22.5 million collaboration with AKV Langholt AmbA will benefit Cargill's SimPure starch line.Read More
