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Home » Authors » Morton Sosland

Morton Sosland

Articles

ARTICLES

Commentary: Automation’s past success in milling

10.09.2017
By Morton Sosland
The reduced employment that has occurred in milling, baking and grain farming has prompted little protesting.
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Editorial: Challenges facing grain industry

08.10.2017
By Morton Sosland

Editorial: Global flour data painting picture

07.25.2017
By Morton Sosland

Editorial: Policies that affect food patterns

06.27.2017
By Morton Sosland

Editorial: Russian wheat in centennial year

05.30.2017
By Morton Sosland

Editorial: Challenges facing grain industry

04.24.2017
By Morton Sosland
Trade issues will loom large in determining how the grain industry evolves.
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Global wheat food use remains flat

04.06.2017
By Morton Sosland
Per capita consumption holds steady.
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Growth in national flour output tends to slow down

04.04.2017
By Morton Sosland
New data from IGC shows declines in Europe.
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Editorial: Globalization not a milling problem

03.28.2017
By Morton Sosland

IGC raises global flour export forecast

02.27.2017
By Morton Sosland
Would mark first time wheat flour exports have exceeded 16 million tonnes.
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View All Articles by Morton Sosland
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