Donna Berry
Donna Berry is the owner of Dairy & Food Communications. She has been tracking consumer behaviors and food trends, with an emphasis on dairy, for more than 25 years. She currently writes for numerous Sosland Publishing Company publications, including Dairy Processing, Food Business News, MEAT+POULTRY, Baking & Snack, and Pet Food Processing. She has a bachelor’s degree in food science from the University of Illinois and product development industry experience with Kraft Foods.
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Top 15 North American grain majors
KANSAS CITY, MISSOURI, US — The Grain Majors listed in Sosland Publishing Co.’s 2025 Grain & Milling Annual comprise the top North American multiple facility grain companies and cooperatives based on total corporate grain capacity.
To qualify for the complete list, which runs to 103, companies must have two or more facilities and total storage capacity of 6 million bushels. See who made the Top 15. -
Country Focus 2024
KANSAS CITY, MISSOURI, US — These are the 12 nations at which World Grain took an in-depth look through its monthly Country Focus series in 2024. Revisit the locations and the perspective they provide on global grain, flour and feed issues: