Josh Sosland
Josh Sosland is president of Sosland Publishing Company, editor of Milling & Baking News and Food Business News magazines, sister publications of World Grain, and has been a member of the editorial staff of Sosland for 35 years. He is a 1982 graduate of Harvard College.
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European Supplier Profiles - Part 1
Grain and milling technology offered by European-based suppliers to the international market. View company profiles from A to I that discuss service range, product technologies and research and project developments for each European-based advertiser from the May issue of World Grain.
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European Supplier Profiles - Part 2
International grain and milling technology offered by European-based suppliers. View company profiles from M-Y that discuss service range, product technologies and research and project developments for each European-based advertiser from the May issue of World Grain.