Josh Sosland
Josh Sosland is president of Sosland Publishing Company, editor of Milling & Baking News and Food Business News magazines, sister publications of World Grain, and has been a member of the editorial staff of Sosland for 35 years. He is a 1982 graduate of Harvard College.
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Bühler celebrates opening of Food Application Center
Facility located in Minneapolis, Minnesota, US, is a collaborative venue for creating the future of food.