Josh Sosland
Josh Sosland is president of Sosland Publishing Company, editor of Milling & Baking News and Food Business News magazines, sister publications of World Grain, and has been a member of the editorial staff of Sosland for 35 years. He is a 1982 graduate of Harvard College.
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IAOM 2019
Attendance reached about 1,000, the highest in at least a decade. -
A tour of Famo Feeds
Freeport, Minnesota U.S., facility was named AFIA’s feed facility of the year.