Josh Sosland
Josh Sosland is president of Sosland Publishing Company, editor of Milling & Baking News and Food Business News magazines, sister publications of World Grain, and has been a member of the editorial staff of Sosland for 35 years. He is a 1982 graduate of Harvard College.
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A tour of Rogers Foods’ mill in Chilliwack, Canada
Rogers Foods recently invited World Grain to tour its expanded flour mill in Chilliwack, British Columbia, Canada. An article about the mill expansion and other recent company activities will appear in the April issue of World Grain. -
IAOM takes show to Panama
Nearly 100 millers attended pre-conference workshop that showed millers how to conduct a Mill Process Audit and Optimization during IAOM’s Latin American Region conference and expo.