Monica Watrous is digital media senior editor of Food Business News, sister publication of World Grain. She gathers the latest insights from business leaders, market research analysts, food scientists and other industry experts, and attends numerous trade shows and conferences throughout the year to identify trends in product development. She leads digital strategy for FoodBusinessNews.net with responsibility for driving growth of web traffic and fostering engagement and audience development. She has a bachelor’s degree in journalism from the University of Missouri in Columbia.
Rogers Foods recently invited World Grain to tour its expanded flour mill in Chilliwack, British Columbia, Canada.
Nearly 100 millers attended pre-conference workshop that showed millers how to conduct a Mill Process Audit and Optimization during IAOM’s Latin American Region conference and expo.