Chris Lyddon is World Grain’s European Correspondent and has worked for the magazine since 2003. He has over 30 years of experience as a journalist, covering grains and oilseeds, including farming, trading, processing and the policies and trade deals which affect the sector. He is a graduate of the University of Wales.
Rogers Foods recently invited World Grain to tour its expanded flour mill in Chilliwack, British Columbia, Canada.
Nearly 100 millers attended pre-conference workshop that showed millers how to conduct a Mill Process Audit and Optimization during IAOM’s Latin American Region conference and expo.