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Home » Authors » Chris Lyddon
Chris Lyddon

Chris Lyddon

Chris Lyddon is World Grain’s European Correspondent and has worked for the magazine since 2003. He has over 30 years of experience as a journalist, covering grains and oilseeds, including farming, trading, processing and the policies and trade deals which affect the sector. He is a graduate of the University of Wales.

Articles

ARTICLES

corn harvest

Shaping the future of European maize millers

03.01.2021
By Chris Lyddon
Brussels-based Euromaisers represents 90% of Europe’s maize milling sector.
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corn

Grain market review: Coarse grains

02.18.2021
By Chris Lyddon
Crop cuts trigger corn market rise.
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ADM flour mill

A modern, efficient milling sector

02.12.2021
By Chris Lyddon
North America features some of the world’s most technically advanced flour mills.
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grain shipping

Regional review North America: Grain-rich continent

02.09.2021
By Chris Lyddon
North America, led by the United States and Canada, is a major global supplier of grain.
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Paraguay

Focus on Paraguay

02.08.2021
By Chris Lyddon
Country is a small but important South American grain exporter.
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handshake

Grain trade flows shifting

01.29.2021
By Chris Lyddon
Political tensions and changing production patterns have an impact, conference speakers say.
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soybean

Grain market review: Oilseeds

01.22.2021
By Chris Lyddon
Tight market rises sharply.
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France

Focus on France

01.19.2021
By Chris Lyddon
Grain production in 2020 sharply declines due to poor weather.
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Brexit

UK millers relieved by no-tariff deal with the EU

01.19.2021
By Chris Lyddon
Trade of grain and flour will, for the most part, continue as usual under the Brexit agreement.
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corn

Assessing a changed world

12.31.2020
By Chris Lyddon
Virtual Global Grain Conference speakers examine a market impacted by the COVID-19 pandemic.
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View All Articles by Chris Lyddon
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