Chris Lyddon
Chris Lyddon is World Grain’s European Correspondent and has worked for the magazine since 2003. He has over 30 years of experience as a journalist, covering grains and oilseeds, including farming, trading, processing and the policies and trade deals which affect the sector. He is a graduate of the University of Wales.
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A tour of Rogers Foods’ mill in Chilliwack, Canada
Rogers Foods recently invited World Grain to tour its expanded flour mill in Chilliwack, British Columbia, Canada. An article about the mill expansion and other recent company activities will appear in the April issue of World Grain. -
IAOM takes show to Panama
Nearly 100 millers attended pre-conference workshop that showed millers how to conduct a Mill Process Audit and Optimization during IAOM’s Latin American Region conference and expo.