Chris Lyddon
Chris Lyddon is World Grain’s European Correspondent and has worked for the magazine since 2003. He has over 30 years of experience as a journalist, covering grains and oilseeds, including farming, trading, processing and the policies and trade deals which affect the sector. He is a graduate of the University of Wales.
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Ocrim event examines AI in milling
CREMONA, ITALY — Ocrim welcomed more than 200 milling industry members to its headquarters and manufacturing facilities in Cremona, Italy, for its “Wheat Flour And…” event. Speakers on the first day Sept. 13 discussed artificial intelligence in general and how it can apply to milling.