World Flour Day 2023 focuses on the future01.30.2023By Susan ReidyFourth annual event is planned March 20.
Mühlenchemie creates award for composite flour researchBy Susan ReidyEntries, due Jan. 31, will be reviewed by expert jury.
Crustless pan bread a favorite in ArgentinaBy Robert FrankLoaves are characterized by long shelf life and homogeneous texture.
