Tandyr flatbread: A favorite in Kazakhstan 07.01.2024 By Vladimir Wengorz and Viktoria Klusch Improvers help boost quality in high-enzyme flourRead More
Palyanitsa: a popular, classic bread 06.28.2021 By Vladimir Wengorz The hearth-baked wheat loaf is by far the most consumed bread in Ukraine.Read More
Baking with rye flour in Russia 04.16.2021 By Vladimir Wengorz and Viktoria Klusch Borodinski Chleb features intense flavor and long shelf life.Read More