Sugar bread a Nigerian favorite 02.15.2019 By Martina Mollenhauer The country’s No. 1 bakery product combines high quality with low price.Read More
Tech Profile: A baguette unique to Vietnam 11.29.2018 By Martina Mollenhauer Bánh mi is a popular breakfast and snack food.Read More
Ciabatta: A classic Italian bread 05.22.2018 By Martina Mollenhauer and Michael Saathoff Specialty bread features coarse texture, delicious taste.Read More
Organic baked goods: A megatrend in France 12.29.2017 By Martina Mollenhauer and Fabien Varagnac Low protein content, additive restrictions are a challenge for bakers.Read More
Technical Profile: Bread is 'life' in Egypt 10.24.2017 By Stefan Makollus and Martina Mollenhauer Fino is one of the most popular types of bread among Egyptians.Read More
Keeping bakery products fresh 08.29.2017 By Martina Mollenhauer and Christof Schricke U.S. consumers expect bread to have a long shelf life.Read More
Technical profile: South Africa's milling challenge 04.25.2017 By Asanda Hewana and Martina Mollenhauer Demand for flour improvers is on the rise to meet strict baking performance requirements.Read More
From flatbread to sandwich loaf 04.11.2017 By Martina Mollenhauer and Dr. Lutz Popper Pakistan’s bakers bridge the gap between the traditional and the modern.Read More
Parothas: a staple food in India 01.24.2017 By Martina Mollenhauer and Waykar Uttam Product requires simple ingredients but complex preparation.Read More
The Popularity of Pandesal 02.05.2016 By Sheryl Gabriel and Martina Mollenhauer Bread is part of the typical Filipino breakfast as a substitute for rice.Read More
