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Home » Authors » Martina Mollenhauer

Articles by Martina Mollenhauer

Parothas: a staple food in India

01.24.2017
By Martina Mollenhauer and Waykar Uttam
Product requires simple ingredients but complex preparation.
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The Popularity of Pandesal

02.05.2016
By Sheryl Gabriel and Martina Mollenhauer
Bread is part of the typical Filipino breakfast as a substitute for rice.
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Algeria’s love affair with baguettes

01.25.2016
By Martina Mollenhauer and Fabien Varagnac
Estimates show around 49 million are sold in the country every day.
Read More
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