Organic baked goods: A megatrend in France 12.29.2017 By Martina Mollenhauer and Fabien Varagnac Low protein content, additive restrictions are a challenge for bakers.Read More
Algeria’s love affair with baguettes 01.25.2016 By Martina Mollenhauer and Fabien Varagnac Estimates show around 49 million are sold in the country every day.Read More
