U.S. flour production to new high 03.06.2019 By Neil Sosland But operating rate lowest in decades.Read More
Inside the diverse toolbox of ancient grains 03.06.2019 By Donna Berry Texture and nutritional appeal are bringing ancient grains out of the dark ages. Read More
Miller Milling to enter organic wheat flour market 03.04.2019 By Arvin Donley Company has achieved organic certification at its Fresno facility.Read More
Focus on Romania 03.04.2019 By Chris Lyddon Country is becoming an increasingly important grain producer and exporter.Read More
Nisshin to expand milling presence with acquisition of Allied Pinnacle 03.01.2019 By Eric Schroeder Allied Pinnacle operates seven mills and four mixing sites.Read More
Finding functional uses for ‘upcycled’ ingredients 02.26.2019 By Jeff Gelski Coffee cherries and brewers’ spent grains are two examples of normally discarded items finding places in food formulations.Read More
World flour trade estimates drop 4% 02.22.2019 By Susan Reidy Imports were down in 24 countries for which IGC provides data.Read More
Wands calls for better collaboration in wheat industry to boost quality 02.22.2019 By Ron Sterk Clean label changes baking qualities needed by commercial bakers.Read More
KSU researchers focus on flour safety 02.20.2019 By Holly Demaree-Saddler Computer modeling and lab studies help to identify sources of common pathogens. Read More
New policy hurting Turkish millers 02.19.2019 By Arvin Donley Government has blocked exports of flour made from domestically-grown wheat.Read More