John Stout Sr. dies at 9610.11.2019By Arvin DonleyStout had a long and distinguished career in the milling and baking industries.
IAOM, IGP offers intro to flour milling course10.09.2019By Holly Demaree-SaddlerAttendees will gain hands-on experience through the Hal Ross Flour Mill and the KSU benchtop milling and baking laboratories.
ADM recalls all flour sourced from wheat linked to E. coli10.04.2019Bacteria strain matches one previously found in flour from Buffalo, New York, U.S., mill.
