IGP course zeros in on wheat quality, milling processBy Holly Demaree-SaddlerParticipants gained hands-on training in Hal Ross Flour Mill and KSU’s Shellenberger Hall milling and baking labs.
KSU working to develop canola hybridsBy Holly Demaree-SaddlerGoal is to increase production in southern Great Plains.
Former KSU professor Bob Schoeff diesBy Arvin DonleyHe was a leading authority of grain dust explosion prevention.
