KSU researchers find wheat gene that improves baking quality11.17.2021By Arvin DonleyGene in ancient wheat gives superior strength and elasticity to bread dough.
IGP institute offers virtual procurement, purchasing courseBy Susan ReidyIt will be available from April 5-28, 2022.
Scoular offers insights on risk management to KSU studentsBy Arvin DonleySpeakers included Scoular CEO Paul Maass.
