Meyer Sosland is director of Operations and Executive Editor of Sosland Publishing. He has been at Sosland Publishing since 2002. Before assuming his current role, Meyer was on the staff of Milling & Baking News and World Grain magazines.
Rogers Foods recently invited World Grain to tour its expanded flour mill in Chilliwack, British Columbia, Canada.
Nearly 100 millers attended pre-conference workshop that showed millers how to conduct a Mill Process Audit and Optimization during IAOM’s Latin American Region conference and expo.