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Home » Authors » Anna Wiber

Anna Wiber

Articles

ARTICLES

Sosland Sales

Three to new posts at Sosland Publishing

01.05.2021
By Anna Wiber
Enhanced sales team will support print and digital efforts at publications.
Read More
Hovis Bread

Endless LLP buys UK bread maker Hovis

11.09.2020
By Anna Wiber
Acquisition will support bakery’s expansion plans.
Read More
wheat

Grain Craft adds VP of quality

07.24.2019
By Anna Wiber
Nick Weigel brings 25 years of milling and baking industry experience to the company.
Read More
Corn

Study targets lapsed areas in corn research

07.18.2019
By Anna Wiber
A lack of collaboration across production chain threatens masa quality.
Read More
bread wheat

Study says negative claims involving refined grains are misguided

04.11.2019
By Anna Wiber
Research shows consumption does not lead to negative health outcomes.
Read More
Gordon Smith

Seeking greater visibility

11.09.2018
By Anna Wiber
KSU Department of Grain Science and Industry expanding its student recruiting efforts.
Read More
lentil flour

Bunge introduces pulse-based flour

11.08.2018
By Anna Wiber
The new ingredient can function as a substitute for modified starches.
Read More
whole grains

Newly discovered compounds may explain whole grain health benefits

10.04.2018
By Anna Wiber
Twelve-week study looked at whole-grain rich diet in mice and humans.
Read More

AB Mauri expands with new acquisition

05.07.2018
By Anna Wiber
The purchase of Holgran boosts the company’s current growth strategies.
Read More

Mühlenchemie opens Technology Center in Nigeria

10.23.2017
By Anna Wiber
Baking laboratory will aid research addressing local milling conditions.
Read More
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