Study says negative claims involving refined grains are misguided 04.11.2019 By Anna Wiber Research shows consumption does not lead to negative health outcomes.Read More
Seeking greater visibility 11.09.2018 By Anna Wiber KSU Department of Grain Science and Industry expanding its student recruiting efforts.Read More
Bunge introduces pulse-based flour 11.08.2018 By Anna Wiber The new ingredient can function as a substitute for modified starches. Read More
Newly discovered compounds may explain whole grain health benefits 10.04.2018 By Anna Wiber Twelve-week study looked at whole-grain rich diet in mice and humans.Read More
AB Mauri expands with new acquisition 05.07.2018 By Anna Wiber The purchase of Holgran boosts the company’s current growth strategies.Read More
Mühlenchemie opens Technology Center in Nigeria 10.23.2017 By Anna Wiber Baking laboratory will aid research addressing local milling conditions. Read More
