IGP, IAOM host intro to flour milling 08.12.2019By Holly Demaree-SaddlerThe five-day course included wheat selection, milling, blending and baking functionality.
Innovations taking pressure off millersBy Susan ReidyExhibitors and speakers at IAOM annual conference highlight innovations that are improving the production process, end products.
IAOM, KSU partner on flour milling coursesBy Holly Demaree-SaddlerA basic and advanced course will be offered this in October.
