IGP hosts flour milling coursesBy Holly Demaree-SaddlerParticipants learn basic and advanced milling techniques.
IAOM, IGP offers intro to flour milling courseBy Holly Demaree-SaddlerAttendees will gain hands-on experience through the Hal Ross Flour Mill and the KSU benchtop milling and baking laboratories.
IAOM, KSU hosts flour and dough training By Holly Demaree-SaddlerIt expands on the technical side of flour and dough processing.
