David McKee
David McKee is an independent cereals and agribusiness consultant who has written for World Grain since 2002. He obtained an MBA from the University of Washington, Seattle in 1983 after studying Asian languages. He has been to 185 countries, most of them professionally and related to grain.
Subscribe to Our Newsletters
Current Issues
Popular Galleries
-
A tour of Rogers Foods’ mill in Chilliwack, Canada
Rogers Foods recently invited World Grain to tour its expanded flour mill in Chilliwack, British Columbia, Canada. An article about the mill expansion and other recent company activities will appear in the April issue of World Grain. -
IAOM takes show to Panama
Nearly 100 millers attended pre-conference workshop that showed millers how to conduct a Mill Process Audit and Optimization during IAOM’s Latin American Region conference and expo.