David McKee is an independent cereals and agribusiness consultant who has written for World Grain since 2002. He obtained an MBA from the University of Washington, Seattle in 1983 after studying Asian languages. He has been to 185 countries, most of them professionally and related to grain.
Rogers Foods recently invited World Grain to tour its expanded flour mill in Chilliwack, British Columbia, Canada.
Nearly 100 millers attended pre-conference workshop that showed millers how to conduct a Mill Process Audit and Optimization during IAOM’s Latin American Region conference and expo.