Dr. M. Hikmet Boyacioglu has written for World Grain since 2017. He is an industry consultant for food and cereal industry companies and former Group R&D Coordinator of Doruk Group Holding, Head of Food Engineering Department, Okan University and Professor of Food Engineering Department at Istanbul Technical University in Istanbul, Turkey.
KANSAS CITY, MISSOURI, US — North America’s Top 10 US states and Canadian provinces by wheat flour milling capacity in 2024 as listed in Sosland Publishing Co.’s 2024 Grain & Milling Annual. Daily capacity includes soft wheat, whole wheat and family flour; excludes family flour packaging plants without wheat flour milling capacity.