Choosing the right pulse form 10.16.2017 By Jeff Gelski Flours, concentrates and isolates all bring specific benefits.Read More
Hurricane Harvey, CSX problems dominate transportation picture 10.10.2017 By Ron Sterk Lower grain production, exports reduce transportation demand.Read More
Ardent Mills operating again in San Juan in challenging conditions 10.06.2017 By Josh Sosland Company says it’s running between 60% to 70% of normal. Read More
Unga Group planning mill expansion in Kenya 10.06.2017 By Eric Schroeder Company says upgrades will help cut expenses. Read More
Mexico’s largest miller continues to expand 09.26.2017 By Arvin Donley Grupo Trimex has 13 plants and the largest production capacity of wheat flour in the country.Read More
King Arthur Flour program reaches milestone 09.21.2017 By Eric Schroeder ‘Buy a Mix, Give a Meal’ initiative has delivered more than a million meals, company says.Read More
Seaboard enters pact to acquire Groupe Mimran flour milling assets 09.19.2017 By Eric Schroeder Proposed acquisition is subject to negotiation.Read More
GoodMills Innovation introduces new wheat 09.14.2017 By Holly Demaree-Saddler 2ab Wheat is an ancient grain and can be utilized for artisan and industrial baking. Read More
Bühler, KSU offer executive milling course 09.13.2017 By Holly Demaree-Saddler Registration deadline for the course is Oct. 13. Read More
Global flour exports expected to reach new peak in 2017-18 09.07.2017 By Josh Sosland Trade holds strong, forecast at 17 million tonnes.Read More