IGP, IAOM host intro to flour milling 08.12.2019By Holly Demaree-SaddlerThe five-day course included wheat selection, milling, blending and baking functionality.
IGP course focuses on producing high-quality feedBy Holly Demaree-SaddlerCourse participants came from seven different countries with a total of 36 attendees.
IGP works with Mexican grain buyersBy Holly Demaree-SaddlerIt was part of the USGC trade team experience, a training focused on grain purchasing and risk management.
