IGP course zeros in on wheat quality, milling processBy Holly Demaree-SaddlerParticipants gained hands-on training in Hal Ross Flour Mill and KSU’s Shellenberger Hall milling and baking labs.
IGP hosts Cochran fellows on inspecting, handling US grain importsBy Holly Demaree-SaddlerThe two-week program included visits to US grain facilities.
IGP course tackles latest FDA updatesBy Holly Demaree-SaddlerParticipants gained experience on how to create a feed safety plan.
