IGP institute offers virtual procurement, purchasing courseBy Susan ReidyIt will be available from April 5-28, 2022.
IGP course zeros in on wheat quality, milling processBy Holly Demaree-SaddlerParticipants gained hands-on training in Hal Ross Flour Mill and KSU’s Shellenberger Hall milling and baking labs.
IGP hosts Cochran fellows on inspecting, handling US grain importsBy Holly Demaree-SaddlerThe two-week program included visits to US grain facilities.
