Fred Fairchild
Fred Fairchild has written Feed Operations articles for World Grain since 2010. He is feed science professor emeritus in the Department of Grain Science at Kansas State University. Prior to coming to Kansas State in 1994, he worked in the industry designing, constructing and commissioning numerous mill facilities.
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A tour of Rogers Foods’ mill in Chilliwack, Canada
Rogers Foods recently invited World Grain to tour its expanded flour mill in Chilliwack, British Columbia, Canada. An article about the mill expansion and other recent company activities will appear in the April issue of World Grain. -
IAOM takes show to Panama
Nearly 100 millers attended pre-conference workshop that showed millers how to conduct a Mill Process Audit and Optimization during IAOM’s Latin American Region conference and expo.