Fred Fairchild has written Feed Operations articles for World Grain since 2010. He is feed science professor emeritus in the Department of Grain Science at Kansas State University. Prior to coming to Kansas State in 1994, he worked in the industry designing, constructing and commissioning numerous mill facilities.
Rogers Foods recently invited World Grain to tour its expanded flour mill in Chilliwack, British Columbia, Canada.
Nearly 100 millers attended pre-conference workshop that showed millers how to conduct a Mill Process Audit and Optimization during IAOM’s Latin American Region conference and expo.