Wilkins-Rogers to relocate Maryland flour mill 10.15.2019 By Susan Reidy Government officials say capacity will move to the Midwest.Read More
IAOM, IGP offers intro to flour milling course 10.09.2019 By Holly Demaree-Saddler Attendees will gain hands-on experience through the Hal Ross Flour Mill and the KSU benchtop milling and baking laboratories.Read More
ADM recalls all flour sourced from wheat linked to E. coli 10.04.2019 Bacteria strain matches one previously found in flour from Buffalo, New York, U.S., mill.Read More
Indonesians unhappy with noodle quality 10.03.2019 By Arvin Donley Millers say lack of wheat from drought-plagued Australia is to blame.Read More
Milling Operations: Accessing milling potential 10.01.2019 By Jeff Gwirtz Used properly, laboratory milling can help predict commercial milling performance.Read More
Iraq’s wheat milling conundrum 09.30.2019 By David McKee Country has nearly 300 privately owned mills, yet it is among the world’s largest flour importers.Read More
Global flour trade revised downward 09.27.2019 By Arvin Donley IGC cuts its projection for 2019-20 by 500,000 tonnes.Read More
IAOM, KSU hosts flour and dough training 09.27.2019 By Holly Demaree-Saddler It expands on the technical side of flour and dough processing.Read More
Arcadia obtains reduced-gluten wheat patent 09.24.2019 By Jeff Gelski The variety contains 75% less gluten than traditional wheat.Read More
ADM opens largest U.S. mill ever built 09.19.2019 By Josh Sosland Mendota mill to replace three older facilities.Read More
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