From the editor: Food protectionism has become a growing threat 04.10.2023 By Arvin Donley When geopolitical tensions escalate, free trade is often a casualty.Read More
From the editor: Better days ahead for wheat 03.21.2023 By Arvin Donley Long overdue progress in seed development offers hope for producers, millers and bakers.Read More
From the editor: Industries to benefit from new KSU, ISU facilities 02.23.2023 By Arvin Donley They will help universities attract future leaders of the grain, flour, feed and baking sectors.Read More
Editorial: Market for organic products must be nurtured 02.09.2023 By Josh Sosland Gains in the wheat market have been hard fought.Read More
From the editor: Corn-based ethanol faces uncertain future 02.01.2023 By Arvin Donley Growing popularity of electric vehicles threatens to reduce ethanol demand.Read More
From the editor: Thinking outside the box on climate change 12.09.2022 By Arvin Donley Conventional crops and conventional solutions won’t be enough to maximize grain production.Read More
North Dakota Mill takes different path in flour milling 11.24.2022 By Josh Sosland Unique company has emerged as a major and growing force within industry.Read More
NAMA embraces change, heritage 11.04.2022 By Josh Sosland Group launches comprehensive strategic planning process at annual meeting.Read More
From the editor: GM wheat still faces uphill climb 10.27.2022 By Arvin Donley Bioceres’ HB4 variety making inroads in key countries, but opposition remains strong in developed nations.Read More
From the editor: Tensions high over China’s proposed corn mill in US 09.22.2022 By Arvin Donley Plan to build plant near Air Force base in North Dakota under scrutiny.Read More