From the editor: Weaponizing grain often backfires 01.13.2025 By Arvin Donley Jimmy Carter’s ill-conceived 1980 grain embargo damaged his legacy, US agricultureRead More
Editorial: Challenges for grain-based foods on horizon in US 12.30.2024 By Josh Sosland Potential policies of incoming administration will require scrutinyRead More
Editorial: Study addresses bread/cancer association fears 12.24.2024 By Josh Sosland Would be mistaken to call acrylamide a non-issue Read More
From the editor: War’s impact on wheat (and vice-versa) 12.13.2024 By Arvin Donley New book examines the central role wheat has played in past world wars and today’s conflict in Ukraine Read More
Editorial: Regenerative ag boosting sustainability partnerships 10.22.2024 By Josh Sosland Initiatives help millers, customers align with consumer expectationsRead More
Editorial: Ultra-processed foods study generally positive on grain 10.07.2024 By Josh Sosland Researchers note health benefits of bread, cerealsRead More
From the editor: Has China’s import boom peaked? 09.26.2024 By Arvin Donley Declining population, grain self-sufficiency push may lower demandRead More
Guest editorial: BRICS proposal lacks substance 09.13.2024 By Dr. Alexander Belozertsev Proposed grain exchange raises more questions than answersRead More
From the editor: Future looks bright for pulses 09.02.2024 By Arvin Donley More agribusiness companies investing in sector as global consumer demand growsRead More
From the editor: Instability taking toll on free trade 08.08.2024 By Arvin Donley Political tensions, economic issues pushing some countries toward protectionismRead More