MANHATTAN, KANSAS, U.S. — The IGP Institute will be offering an online course in the fundamentals of animal nutrition Sept. 26–Oct 21. The course is designed for professionals who are interested in attaining an understanding of animal nutritional requirements and the digestive systems of production animals.

The main focus of the training will be on the elementary principles of farm animal nutrition. This includes the anatomy, nutritional digestion, absorption, metabolism and general overview of the nutrients necessary for animal growth and development. 

The course is a four-week, self-paced, online training including lectures and readings specifically designed for industry professionals looking to gain a larger understanding of animal digestive anatomy and nutrition utilization. The course offers one continuing education credit. 

For information about registration please contact, Brandi Miller at bmiller@ksu.edu or call 1.785.532.4053.