More routes for whole grain growth 03.03.2017 By Jeff Gelski Ancient grains, heirloom wheat varieties and popcorn may provide ingredient inspiration.Read More
Grain foods provide under-consumed nutrients to children 02.27.2017 By Jeff Gelski Bread, tortillas and cereal are important sources of fiber, folate and iron, according to a published study.Read More
Acquisitions, specialty ingredients pump up Ingredion results 02.03.2017 By Jeff Gelski The company's South American region, however, struggles under tough economic conditions.Read More
IFT, AACC International oppose Trump’s executive order on immigration 02.02.2017 By Jeff Gelski More than 150 groups, including the IFT and AACC International, join together to send a letter to the president.Read More
Bunge subsidiary expands in non-GMO oil 01.26.2017 By Jeff Gelski Whole Harvest will produce non-GMO soybean and canola oil at new facilities in California and Ontario.Read More
New R&D center in Iowa to focus on plant-based ingredient innovation 01.24.2017 By Jeff Gelski Applied Food Sciences' new facility features laboratories and a pilot production plant.Read More
Ardent Mills joins non-profit group focusing on Africa 01.20.2017 By Jeff Gelski Partners in Food Solutions connects corporate volunteers with food businesses in eight African countries.Read More
USDA launches certified program for farmers switching to organic 01.12.2017 By Jeff Gelski The Organic Trade Association develops standards that the USDA's new National Certified Transitional Program will use.Read More
Cargill operating earnings climb in quarter 01.10.2017 By Jeff Gelski Earnings in the Origination & Processing segment, bolstered by performance in North America, rose slightly.Read More
Columbia Grain invests in Montana Specialty Mills 01.03.2017 By Jeff Gelski Columbia Grain will expand into the crushing and refining business of organic and non-GMO oil.Read More
