Slideshow: Quinoa’s northern exposure 08.28.2017 By Jeff Gelski Growers in Canada work to increase North American supply of the traditionally South American crop.Read More
MGP Ingredients creates new position for legal affairs 08.10.2017 By Jeff Gelski Thomas "T.J." Lynn will serve as general counsel and corporate secretary.Read More
Recent acquisition of TIC Gums lifts Ingredion earnings 08.04.2017 By Jeff Gelski Second-quarter net income rises despite strike in Argentina.Read More
Coconut flour finds a place in tortillas, chips 07.28.2017 By Jeff Gelski All the ingredients in the retail products from The Real Coconut are gluten-free and Non-GMO Project verified.Read More
Milling company to build facility for non-GMO, organic items 07.26.2017 By Jeff Gelski Montana Specialty Mills expects a $20 million, 20-acre processing center to be completed by the fall of 2018.Read More
Flour options flourish at IFT17 07.18.2017 By Jeff Gelski Flour sources include quinoa, rice, almonds and bananas.Read More
Earnings rise in all four Cargill segments 07.13.2017 By Jeff Gelski Cocoa, corn-based and wheat-based products boost Food Ingredients & Applications segment.Read More
Wheat Foods Council keeps focus on trainers, dietitians 07.12.2017 By Jeff Gelski The WFC also will promote enriched wheat products and modern wheat in the 2017-18 fiscal yearRead More
Ancestor wheat findings may benefit modern wheat 07.11.2017 By Jeff Gelski Decoding the genetics in wild emmer may help in developing traits such as heat and drought tolerance in modern wheat.Read More
Bay State Milling buys stake in gluten-free oats supplier 07.10.2017 By Jeff Gelski MGM Seed & Grain is building a dedicated gluten-free oat processing facility.Read More
