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Home » Authors » Jeff Gelski

Articles by Jeff Gelski

Slideshow: Quinoa’s northern exposure

08.28.2017
By Jeff Gelski
Growers in Canada work to increase North American supply of the traditionally South American crop.
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MGP Ingredients creates new position for legal affairs

08.10.2017
By Jeff Gelski
Thomas "T.J." Lynn will serve as general counsel and corporate secretary.
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Recent acquisition of TIC Gums lifts Ingredion earnings

08.04.2017
By Jeff Gelski
Second-quarter net income rises despite strike in Argentina.
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Coconut flour finds a place in tortillas, chips

07.28.2017
By Jeff Gelski
All the ingredients in the retail products from The Real Coconut are gluten-free and Non-GMO Project verified.
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Milling company to build facility for non-GMO, organic items

07.26.2017
By Jeff Gelski
Montana Specialty Mills expects a $20 million, 20-acre processing center to be completed by the fall of 2018.
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Flour options flourish at IFT17

07.18.2017
By Jeff Gelski
Flour sources include quinoa, rice, almonds and bananas.
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Earnings rise in all four Cargill segments

07.13.2017
By Jeff Gelski
Cocoa, corn-based and wheat-based products boost Food Ingredients & Applications segment.
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Wheat Foods Council keeps focus on trainers, dietitians

07.12.2017
By Jeff Gelski
The WFC also will promote enriched wheat products and modern wheat in the 2017-18 fiscal year
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Ancestor wheat findings may benefit modern wheat

07.11.2017
By Jeff Gelski
Decoding the genetics in wild emmer may help in developing traits such as heat and drought tolerance in modern wheat.
Read More

Bay State Milling buys stake in gluten-free oats supplier

07.10.2017
By Jeff Gelski
MGM Seed & Grain is building a dedicated gluten-free oat processing facility.
Read More
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