Ingredion introduces quinoa flour 12.10.2020 By Sam Danley Offers solutions for gluten-free baked foods. Read More
Ingredion to distribute, market quinoa flour from Canada 05.14.2020 By Jeff Gelski The company enters an exclusive commercial agreement with NorQuin from Saskatchewan.Read More
Ardent Mills to buy quinoa operations 02.05.2020 By Keith Nunes Andean Naturals operates quinoa sourcing, cleaning and packaging facilities in Yuba City, California,U.S.Read More
Unlocking new avenues for ancient grains 08.16.2019 By Jeff Gelski Quinoa, spelt and barley show promise in yogurt and milk alternatives.Read More
Lundberg Family Farms adds VP of marketing 07.25.2019 By Rebekah Schouten Previously worked with Quaker Oats and Del Monte Foods.Read More
Ardent Mills’ Annex forms quinoa partnership 05.31.2019 By Holly Demaree-Saddler Will support Colorado farmers and water stewardship. Read More
Exploring the benefits of ancient grains 02.19.2019 By Jeff Gelski Julie Miller Jones stresses need for research on health benefitsRead More
Maximizing the potential of plant proteins 10.24.2018 By Donna Berry Plant-based ingredients bring color, flavor and more to baked products.Read More
Northern Exposure 10.20.2017 By Jeff Gelski Quinoa takes hold among growers on Canadian prairies.Read More
Slideshow: Quinoa’s northern exposure 08.28.2017 By Jeff Gelski Growers in Canada work to increase North American supply of the traditionally South American crop.Read More
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