Charlotte Atchley
Charlotte Atchley is senior editor at Baking & Snack, sister publication of World Grain, a position she has held since 2014. Atchley joined the magazine in 2011 as assistant editor and also served as associate editor in 2013 until assuming her current role. She has a bachelor’s degree in communications from Southwest Baptist University as well as a master’s degree in journalism from the University of Missouri.
ARTICLES
Subscribe to Our Newsletters
Current Issues
Popular Galleries
-
Top 10 US flour milling companies 2023
These are the top 10 largest flour (wheat, durum, rye) milling companies in the United States according to Sosland Publishing Co.’s 2023 Grain & Milling Annual based on daily total capacity (cwts).
-
Canadian Crops Convention 2023
OTTAWA, ONTARIO, CANADA — Members of the Canadian grain, oilseed, pulse and special crop value chain gathered in Ottawa, Ontario, Canada, for the three-day Canadian Crops Convention.
This was the first in-person event since 2020 due to the COVID-19 pandemic. Close to 300 people attended. In their presentations, speakers addressed the conference theme of “Strategies for a Changing World.”