Charlotte Atchley is senior editor at Baking & Snack, sister publication of World Grain, a position she has held since 2014. Atchley joined the magazine in 2011 as assistant editor and also served as associate editor in 2013 until assuming her current role. She has a bachelor’s degree in communications from Southwest Baptist University as well as a master’s degree in journalism from the University of Missouri.
Rogers Foods recently invited World Grain to tour its expanded flour mill in Chilliwack, British Columbia, Canada.
Nearly 100 millers attended pre-conference workshop that showed millers how to conduct a Mill Process Audit and Optimization during IAOM’s Latin American Region conference and expo.