Charlotte Atchley
Charlotte Atchley is editor of Baking & Snack. Atchley joined the magazine in 2011 as assistant editor and served as senior editor in 2014 until assuming her current role. In her role as editor, Atchley covers the wholesale baking and snack industries, including the latest in trends, ingredient and equipment technologies, and operational best practices. She has a bachelor’s degree in communications from Southwest Baptist University as well as a master’s degree in journalism from the University of Missouri.
Connect with Charlotte Atchley on LinkedIn.
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IPACK-IMA connects customers, suppliers
MILAN, ITALY — About 1,300 equipment and service companies were showcased among the thousands of visitors at IPACK-IMA Milan, the international trade fair for processing and packaging materials and technologies focused on grain-based food, beverage, pharma, and food, fresh and convenience sectors. Here are some of the World Grain suppliers who attended the show May 27-30 at Fiera Milano.
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European Supplier Profiles
KANSAS CITY, MISSOURI, US — Grain and milling technology offered by European-based suppliers to the international market and featured in the May issue of World Grain. Company profiles discuss service range, product technologies and research and project developments for each European-based advertiser in this issue.