Charlotte Atchley is senior editor at Baking & Snack, sister publication of World Grain, a position she has held since 2014. Atchley joined the magazine in 2011 as assistant editor and also served as associate editor in 2013 until assuming her current role. She has a bachelor’s degree in communications from Southwest Baptist University as well as a master’s degree in journalism from the University of Missouri.
These are the top 10 largest flour (wheat, durum, rye) milling companies in the United States according to Sosland Publishing Co.’s 2023 Grain & Milling Annual based on daily total capacity (cwts).
OTTAWA, ONTARIO, CANADA — Members of the Canadian grain, oilseed, pulse and special crop value chain gathered in Ottawa, Ontario, Canada, for the three-day Canadian Crops Convention.
This was the first in-person event since 2020 due to the COVID-19 pandemic. Close to 300 people attended. In their presentations, speakers addressed the conference theme of “Strategies for a Changing World.”