Charlotte Atchley
Charlotte Atchley is senior editor at Baking & Snack, sister publication of World Grain, a position she has held since 2014. Atchley joined the magazine in 2011 as assistant editor and also served as associate editor in 2013 until assuming her current role. She has a bachelor’s degree in communications from Southwest Baptist University as well as a master’s degree in journalism from the University of Missouri.
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A tour of Rogers Foods’ mill in Chilliwack, Canada
Rogers Foods recently invited World Grain to tour its expanded flour mill in Chilliwack, British Columbia, Canada. An article about the mill expansion and other recent company activities will appear in the April issue of World Grain. -
IAOM takes show to Panama
Nearly 100 millers attended pre-conference workshop that showed millers how to conduct a Mill Process Audit and Optimization during IAOM’s Latin American Region conference and expo.