Chris Gillies
Chris Gillies has been writing about the Australian grains industry for World Grain since 2015. He holds a Master of Arts (Journalism) from Charles Sturt University and a Graduate Diploma of Agricultural Economics from the University of New England.
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A tour of Rogers Foods’ mill in Chilliwack, Canada
Rogers Foods recently invited World Grain to tour its expanded flour mill in Chilliwack, British Columbia, Canada. An article about the mill expansion and other recent company activities will appear in the April issue of World Grain. -
IAOM takes show to Panama
Nearly 100 millers attended pre-conference workshop that showed millers how to conduct a Mill Process Audit and Optimization during IAOM’s Latin American Region conference and expo.