Chris Gillies
Chris Gillies has been writing about the Australian grains industry for World Grain since 2015. He holds a Master of Arts (Journalism) from Charles Sturt University and a Graduate Diploma of Agricultural Economics from the University of New England.
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A tour of Rogers Foods’ mill in Chilliwack, Canada
Rogers Foods recently invited World Grain to tour its expanded flour mill in Chilliwack, British Columbia, Canada.
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IAOM takes show to Panama
Nearly 100 millers attended pre-conference workshop that showed millers how to conduct a Mill Process Audit and Optimization during IAOM’s Latin American Region conference and expo.