Kimberlie Clyma
Kimberlie Clyma is the editor of Pet Food Processing. She joined Sosland Publishing in 2006 as associate editor of Baking & Snack and then spent 12 years as a subject matter expert covering the meat and poultry processing industry with MEAT+POULTRY magazine. She became editor of Pet Food Processing in 2022 and now leads her team in covering the latest trends and technologies impacting the pet food and treat industry. Clyma graduated from the University of Missouri ─ Columbia with degrees in Journalism and Spanish.
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2025 IAOM Supplier Showcase
KANSAS CITY, MISSOURI, US — The International Association of Operative Millers’ (IAOM) 129th Annual Conference & Expo will be April 29-May 1 in Oklahoma City, Oklahoma, US. Along with educational programming, committee meetings and networking opportunities, the event includes the expo.
The IAOM Expo features the hottest trends, materials, equipment, techniques and information under one roof. The exhibit floor offers the latest products and services.Following are products and services from World Grain advertisers that will be exhibiting at IAOM.
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Miller Milling celebrates mill expansion
To meet customer demand, Miller Milling built a 10,000-cwt C mill in 2019 and recently launched a D mill of that same capacity, bringing the plant’s overall flour production capacity to 34,000 cwts per day, making it the third largest milling facility by capacity in the United States. Miller Milling recently celebrated the opening of its D mill.