Coronavirus weighing on grain markets 02.26.2020 By Arvin Donley Wheat appears to be most susceptible to a price drop, Agritel says.Read More
IRRI signs MoU to further research 02.26.2020 By Holly Demaree-Saddler Under the collaboration Agriculture and Forestry University will work with IRRI scientists to tackle agriculture issues in Nepal.Read More
Kenya opens market for U.S. wheat 02.26.2020 By Holly Demaree-Saddler U.S. exporters now have full access to Kenya’s wheat market, valued at nearly $500 million annually.Read More
Ukraine grain exports up 24% 02.25.2020 By Susan Reidy Planting of the 2020 crop has started to take advantage of favorable weather.Read More
Sustainable Rice Platform nominated for MacArthur Grant 02.25.2020 By Holly Demaree-Saddler The program has reached 500,000 rice farmers while reducing environmental impacts.Read More
VICTAM, VIV event focuses on total animal feed, health 02.24.2020 By Susan Reidy Show is March 24-26 in Thailand and also covers grain, rice and flour milling technology.Read More
Economist expects new considerations in grain markets 02.24.2020 By Matt Noltemeyer Phase one agreement, coronavirus and African swine fever are top of mind.Read More
USDA forecasts record low all-wheat area 02.21.2020 By Jay Sjerven Area planted to corn, soybeans and rice expected to climb.Read More
Mexican millers seek strong relationship with U.S. wheat growers 02.21.2020 By Ron Sterk Milling representative, “I need American wheat.”Read More
Added sulfur needed in some wheat fields 02.21.2020 By Ron Sterk Sulfur key to farinograph stability in flour.Read More
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