MANHATTAN, KANSAS, U.S. — The International Grains Program (IGP) will be conducting an online flour milling course that will be delivered over a six-week period from June 18-July 27. The flour milling course, which is conducted by IGP, will consist of 12 hour-long prerecorded lectures presented by Mark Fowler, IGP's associate director and technical milling specialist, and Chris Miller instructor and research associate for the Department of Grain Science and Industry.

This course will be delivered via Kansas State University's online learning platform, K-State Pro. Brandi Miller, IGP's distance education program coordinator, will facilitate the technological aspects of the course. According to Fowler, "Lecture content-wise, the online course is comparable to our introductory milling courses. This course was specifically designed to open doors for those international professionals who don't have the time or resources to travel for an on-campus course." Each participant who completes the course will receive one Continuing Education Unit (CEU) from Kansas State University.

For more information about the course, including registration information, visit, or send an e-mail to or call 1.785.532.4070.