AHRENSBURG, GERMANY — Flour treatment specialist Mühlenchemie is planning a Digital Millers’ Conference in September.

The online conference will be held Sept. 16-22 and feature grain and flour experts from around the world who will discuss issues impacting the global milling industry.

The event will include regional sessions that will focus on the Middle East and Africa, Asia-Pacific, Latin America and the French-speaking and CIS countries.

During the conference, well-known international scientists, experts, and millers will discuss the current trends and challenges in flour treatment, improvement, and enrichment, focusing on the current wheat harvest, analysis, and milling techniques.

Attendees can learn about the latest science, economic trends and technical innovations in the milling industry and have the opportunity to network with flour and grain experts from science and industry. All of the keynote addresses revolve around the question of how to meet the challenges of providing high-quality nutrition to a growing world population economically as climate and business conditions change.

Over 20 leading experts in all areas of the flour industry will report on new digital and other methods and products for the analysis and processing of grain and flour. The organizer, Mühlenchemie, will present its latest findings and developments in the areas of flour improvement and enrichment.

Laboratory equipment manufacturers will present the latest information and technology regarding flour analysis. On specific days, attendees of the Digital Millers’ Conference can exchange knowledge and ideas with experts in their regions. These sessions make it possible to address the current issues and special challenges of local markets.

Interested parties can register at https://digital-millers-conference.com/.