VIENNA, AUSTRIA — The International Association for Cereal Science and Technology (ICC) will host the International Cereal and Bread Congress (ICBC) 2021 virtually, March 29 – 31, 2021.

ICBC 2021 will offer multidisciplinary and in-depth insights into the challenges and opportunities facing the cereal and science and technology community. There will be a dedicated area for authentic participant interaction and networking is also available to meet peers from all over the globe.

Themes for the conference include:

  • Cereal nutrition for health-conscious consumers
  • Food safety and security
  • Sustainable agricultural technology systems
  • Milling and bread making technology
  • Novel processing techniques for extrusion and biscuit making
  • Noodle quality and acceptability
  • Whole grains, their definition, and utilization in foods
  • Molecular approaches to grain breeding
  • Global supply chain and trade
  • Alternative grain crops
  • Analytical methods for quality determination
  • Consumer perception of grain-based foods

For more information about ICBC 2021, visit the event website.