Donna Berry is a contributing editor to Baking & Snack magazine. She has covered ingredient technology in the baking industry for nearly 20 years. She writes for many magazines at Sosland Publishing Company, including Dairy Processing, Food Business News, Meat + Poultry, Pet Food Processing and World Grain. She has a bachelor’s degree in food science from the University of Illinois, Urbana-Champaign.
LOWELL, MICHIGAN, US — King Milling Co., Michigan’s largest flour miller, on April 10 celebrated the completion of the latest expansion of its flour milling complex. The $47 million project, which began in 2022 and was completed this winter, involved erecting the mill as well as two slipform concrete wheat storage bins that are attached to it. A full report on the new mill will appear in the May issue of World Grain.
KANSAS CITY, MISSOURI, US — The International Association of Operative Millers’ (IAOM) 128th Annual Conference & Expo will be April 16-18 in Salt Lake City, Utah, US. Along with educational programming, committee meetings and networking opportunities, the event includes the expo. Following are products and services from World Grain advertisers who will be exhibiting at IAOM.